Ingredients (serves 1)

• 1 banana, frozen, peeled
• 1/2 cup strawberries
• 3/4 cup pineapple juice
• 1 strawberry and a small wedge of pineapple, to serve

Method

1. Place banana strawberries pineapple juice in the jug of a blender. Blend until smooth. Pour into a serving glass. Cut a small slit in the pointy end of strawberry and a slit in a small wedge of pineapple. Arrange the fruit on the rim of the glass.

Source

Good Taste – August 2009, Page 71
Recipe by Alison Roberts